

Our Menu

Lunch and Dinner
11:30AM to 2:30PM And 4:30PM to 8:30PM
Entree
Flaky pastry filled with tender chicken in a rich, creamy butter tomato sauce
Crispy, spiced onion fritters deep-fried to golden perfection.
Crispy pastry rolls filled with a savory mix of vegetables
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Small
A$5
Medium
A$7.90
Crispy paneer cubes stir-fried with onions, peppers, and a spicy, tangy sauce
Crispy, deep-fried paneer cubes marinated in spicy South Indian-style masala
Deep-fried chicken drumettes coated in a flavorful, spicy marinade
Juicy chicken marinated in yogurt and spices, cooked to perfection in an oven.
Small
A$18
Medium
A$22
Tender chicken pieces marinated in yogurt and spices, grilled to smoky perfection
Chicken marinated in fresh herbs and spices, grilled to a flavorful, smoky finish.
Crispy, deep-fried chicken cubes marinated in spicy South Indian-style masala
Spiced minced lamb shaped onto skewers and oven-roasted to juicy, smoky perfection
Veg Curries
Soft potato and paneer dumplings served in a rich, creamy, and mildly spiced gravy.
Crispy spinach and paneer dumplings served in a creamy, spiced spinach gravy.
Paneer cubes cooked with capsicum, onions, and aromatic roasted spices.
Cottage cheese cooked in creamy, mildly spiced spinach-based curry cooked with aromatic herbs and flavours
Paneer cubes simmered in a rich, creamy, spiced tomato-based sauce
A mildly spiced curry made with a mix of fresh seasonal vegetables in a flavourful gravy
Mixed vegetables cooked in a rich, creamy, spiced tomato-based masala.
A classic dry curry of potatoes and cauliflower cooked with aromatic spices.
A creamy, mildly spiced curry made with tender pumpkin and fresh spinach.
A hearty curry of potatoes and chickpeas simmered in a tangy, spiced gravy.
Creamy, slow-cooked black lentils simmered with butter and aromatic spices
Sautéed potatoes cooked with onions, tomatoes, and bold Indian spices
A mild, creamy curry made with cashew mixed vegetables and aromatic spices.
Creamy, slow-cooked black lentils simmered with butter and aromatic spices
Cooked lentils (Daal) is finished with a "Tadka" - A Tempering of aromatic spices and clarified butter.
Non - Veg Curries
Chicken $19:00, Lamb $22:50, Goat $23:50, Beef $21:50
fragrant Kashmiri curry of tender lamb simmered in aromatic spices
A rich, creamy curry cooked with aromatic spices, yogurt, and nuts for a mild, luxurious flavor.
A creamy, mildly spiced spinach-based curry cooked with aromatic herbs and flavours.
A spicy curry cooked with capsicum, onions, and aromatic roasted spices.
A dry-style, spicy Maharashtrian curry cooked with roasted coconut, onions, and bold traditional spices
A fiery Goan curry known for its tangy, spicy gravy infused with vinegar, garlic, and chilli
A spicy South Indian–style curry enriched with coconut cream for a smooth, creamy finish.
Rice Dish
Fragrant basmati rice tampered with cumin seeds
Fragrant rice cooked with tender peas and mild aromatic spices.
Bread
Soft Naan Stuffed with Spiced Mashed Potatoes
Soft Naan Stuffed with a Sweet and Nutty Filling of Coconut and Raisins
Onion, Garlic, Spinach, Capsicum and Cheese
Desserts
A creamy frozen Indian dessert made with sweet mango
A rich, creamy frozen dessert made with pistachios
Drinks
Soda, Sprite, Pepsi & Diet Coke
Accompaniments
Crispy, thin Indian wafers made from lentil flour, perfect as a crunchy snack or accompaniment.
A cooling yogurt side dish mixed with fresh herbs, cucumber and mild spices.
A fresh mix of lettuce, cucumber, tomato, and carrots served with a light dressing

